Dried Diced Apple Pieces (2.5 lbs)
Our Bearded Butcher dried, diced apples are a sweet addition to any DIY home processing recipe. Diced, with no added sugar, our dehydrated apples are a mainstay in some of the brats that we sell at Whitefeather Meats. Make your own brats at home with our recipes, or experiment with a different recipe. No matter what, we're certain you'll love a little fruit in your DIY meat project! Not making brats? No problem, our dehydrated apple pieces make a great snack!
Instructions:
- Add 2.5 pounds of diced apples to 25 pounds of meat (or 10% apple weight per weight of the meat)
- Use more or less apples to desired level of sweetness
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Shipping & Returns
Dried Diced Apple Pieces (2.5 lbs)
Dried Diced Apple Pieces (2.5 lbs)
Our Bearded Butcher dried, diced apples are a sweet addition to any DIY home processing recipe. Diced, with no added sugar, our dehydrated apples are a mainstay in some of the brats that we sell at Whitefeather Meats. Make your own brats at home with our recipes, or experiment with a different recipe. No matter what, we're certain you'll love a little fruit in your DIY meat project! Not making brats? No problem, our dehydrated apple pieces make a great snack!
Instructions:
- Add 2.5 pounds of diced apples to 25 pounds of meat (or 10% apple weight per weight of the meat)
- Use more or less apples to desired level of sweetness
Original: $32.99
-70%$32.99
$9.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Bearded Butcher dried, diced apples are a sweet addition to any DIY home processing recipe. Diced, with no added sugar, our dehydrated apples are a mainstay in some of the brats that we sell at Whitefeather Meats. Make your own brats at home with our recipes, or experiment with a different recipe. No matter what, we're certain you'll love a little fruit in your DIY meat project! Not making brats? No problem, our dehydrated apple pieces make a great snack!
Instructions:
- Add 2.5 pounds of diced apples to 25 pounds of meat (or 10% apple weight per weight of the meat)
- Use more or less apples to desired level of sweetness
