Using a water-based process, our Hickory Smoke Powder captures real hickory wood smoke and blends it with maltodextrin—a neutral, flavorless carrier—for a natural, authentic hickory smoke flavor without the effort of smoking. This packet, formulated for 25 pounds, infuses burgers, sausages, bratwursts, snack meats, or any dish with mouthwatering hardwood-smoked taste the natural way. Even if you plan to smoke your products, it enhances the wood flavor without overwhelming your taste buds!

 

Hint: try adding a dash of hickory smoke powder to nearly any dish to give it a smoky boost, including meats, vegetables, sauces, popcorn, & aiolis – you truly can “Use it on Everything!”.

 

Ingredients: Maltodextrin, Natural Smoke Flavor

Each packet of Bearded Butchers Hickory Smoke Powder contains 3 oz and is recommended to be used for 25 lb of meat. 3 oz is approximately 16 tsp.

The Bearded Butchers use this exact hickory smoke flavor in their commercial butcher shop to make different cured meats. Please watch the video below as a guide for the proper use of smoke flavor powder.